What is the difference between polish sausage and italian sausage? - breakfast sausage spices
I went to the store today to get things done to make spaghetti. Once I had sausage and add today, was the center of what I sold. There is a difference in taste and structure? And what is the difference between the sausages anyway, like sausages for breakfast? Is it fair to spice up?
1 comment:
Sausages as varied as people. There are literally thousands of different sausages, all made with meat from different animals, and spices, and different parts of the animal. You can change as long as a replacement for another sausage, but over the insurance, but not necessarily in a bad way, but differently. If you e-mail should be used Italian sausage in a recipe that is OK, but I would like to add some spice to the Italian and add the sausages to cook. Maybe some Italian herbs and fennel. The kitchen is all about experimentation, however, and when the bar was for sale, got rear I'd'a up, too!
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